Surveying the large herd with Daisy, She Identified a 7 year old pregnant doe, Adeline, who would be available after her “freshening”, the term goat breeder’s use to indicate a birth & subsequent milk production. Past her prime, when she was registered as a star milker, she was still in the running as a producer, coincidentally, born the year we moved here. After the herd enlarged in the spring from all the freshening going on, we returned to pick out some likely kids to accompany the veteran doe to her new digs. We picked out 2 with 2 different looks. Nubian Goats Have a wide latitude of markings, coloration & coat length. Some will have beards, some won’t, that was one aspect that led us to Nubian’s, figuring that it indicates a wider genetic diversity. Nubian’s have long pendulous ears, and, so called: Roman nose’s, with characteristic bumps, they produce less milk than some breeds, but the milk has a higher fat content and is favored by cheese makers. Which we  one day hoped to become.

 

Stella

Tish


Nubian’s have a other reputations too. A County Fair show judge we saw in action with the usual subdued, jargon rich patois of Goat enthusiasts described the attributes of the various Swiss breeds, who stood calm & docile in the ring. When it was time to judge the Nubian’s, he intoned  with obvious amusement: “ here come the Nubian’s” as the new judging class was dragged into the ring, bleating, darting here & there, distracted & unruly as their reputation would have it; unusually loud and willful. We thought this behavior charming, as it demonstrated very goaty goats, animals that maintained their animal selfs, not fully domesticated for human convenience. Once the most popular  breed in the country, Nubian’s are now on the fringe, perfect for us.

    

More to follow.    GOATS Part 1     GOATS Part 2                                     GOATS Part 4     GOATS Part 5

                  



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